Toasted Marcona almond · Caramelised sugar · Roasted praline
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Almond Praline
Marcona almond, Venezuelan milk cocoa
Marcona almonds toasted and ground into a coarse praline, folded through milk couverture while still warm from the stone mill.
Toasted Marcona almondCaramelised sugarRoasted praline
Ingredients
- Milk chocolate 40% (cocoa mass, milk, sugar, cocoa butter)
- Marcona almond praline (22%)
- Caramelised sugar
Nutrition
Serving size10 g (2 squares)
Servings per bar5
Energy218 kcal
Fat15.4 g
of which saturates9.2 g
Carbohydrate17.1 g
of which sugars14.3 g
Protein2.6 g
Salt0.02 g
Reviews
F. Rossi★★★★★
“You can feel the almond was actually ground, not pasted in.”
N. Haddad★★★★★
“Textured in a way most praline bars aren't.”
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