Ground espresso · Roasted cocoa nib · Bittersweet close
← Back to the atelier€14
Midnight Espresso
Yirgacheffe beans, single-origin Peruvian cocoa
Ground Yirgacheffe espresso worked directly into an 82% couverture — no cream, no sugar cut, just the two darknesses together.
Ground espressoRoasted cocoa nibBittersweet close
Ingredients
- Dark chocolate 82% (cocoa mass, cocoa butter, sugar)
- Ground espresso (9%)
- Cocoa nibs
Nutrition
Serving size10 g (2 squares)
Servings per bar5
Energy218 kcal
Fat15.4 g
of which saturates9.2 g
Carbohydrate17.1 g
of which sugars14.3 g
Protein2.6 g
Salt0.02 g
Reviews
S. Kowalski★★★★★
“Barely sweet at all. This is for people who take their coffee black.”
L. Ferreira★★★★
“Intense enough to replace an actual espresso.”
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