

Roasted pistachio · Fresh cream · Faint orchid
← Back to the atelier€14
Pistachio Velvet
Sicilian pistachio, Kerala cocoa butter
A pale green heart pressed into white couverture — crushed Bronte pistachios folded through a slow-churned cream ganache.
Roasted pistachioFresh creamFaint orchid
Ingredients
- White chocolate (cocoa butter, milk, sugar)
- Bronte pistachios (14%)
- Fresh cream
- Vanilla
Nutrition
Serving size10 g (2 squares)
Servings per bar5
Energy218 kcal
Fat15.4 g
of which saturates9.2 g
Carbohydrate17.1 g
of which sugars14.3 g
Protein2.6 g
Salt0.02 g
Reviews
M. Aubert★★★★★
“Tastes like the pistachio, not just the sugar around it.”
R. Okafor★★★★★
“The filling is barely set — it gives the moment you bite.”
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